All About the Pine Barrens!
in the Pine Barrens of NJ
Restaurants in Ocean
County (Waretown, Barnegat, Forked River - Lacey Twp, Manahawkin
and more), Burlington County (Lower Bank, Shamong,
Medford, and others), and Atlantic County
Are you looking for a
new eating experience? Maybe you don't quite know what you're
in the mood for or perhaps you're visiting and want to try some
local restaurants. Fresh seafood is a specialty in the area; Ocean
and Atlantic County both have some wonderful seafood restaurants! Take
a look at PineyPower's comments on recent visits and make your choice
- but it won't be easy! If you're a restaurant owner and wish to see
your restaurant listed here, send a message via FACEBOOK!
Diners, if you visit
any restaurants found here, be sure to tell the owner you saw it on
PineyPower - thanks!
Pizza in the Pines?
Yes, good pizza can be found, if you know where
to go! If you have a favorite, message
PineyPower via Facebook with your reasons why you think it's
the best around! Read what PineyPower readers
had to say.
Restaurants in Burlington County
1509 Route 542 Lower
Bank, NJ 08215
LOWER BANK TAVERN
"Have You Been to Lower Bank Lately?"
Sit down and enjoy a drink and a meal in a place from the days
before chain restaurants overpopulated our state.
TO READ MORE
12 miles from Tuckerton; 12 miles
from Egg Harbor City.
10 minutes from Batso.
the best "award-winning" wings, great sandwiches, and
a fun & friendly staff, be sure to visit
Same family owned and operated since the 1920's!
866 U.S. Route 206, Shamong, NJ 08088
Home of Great Food, Great Service and Great Smiles!
Open 7 Days a week - 6:00AM -8:30PM
7 Willow Grove Rd. (on Route 206)
Visit our website
to see our huge menu!
Try our delicious frozen custard - 26 flavors!
cater any event!
Clam Bar ,
Route 9, New Gretna
Inn, Shamong, NJ
P.J. Whelihan's, Medford Lakes NJ
Diner, Shamong NJ
Creek Inn, Leeds Point NJ
Restaurants in Ocean County (alphabetically)
Steakhouse , Route 9, Forked River
Gateway Restaurant ,
227 W. 8th Street, Ship Bottom
Tavern , Route
Country Cooking ,
Route 539, Warren Grove
, Route 9, Forked River
City Crab House ,
E. Bay Ave, Manahwkin
Bottom Shellfish, Long Beach Blvd. Ship Bottom
Bistro & Pizzera , East Bay Ave., Barnegat
owners, if you'd like to see your establishment here, message PineyPower
following commentaries are the opinion of the author; readers are encouraged
to visit all locations and pick a favorite!)
TAVERN, Route 9, Waretown, NJ- A warm and inviting pub atmosphere
with good service and excellent food. Casual attire is fine here.
The menu is extensive, from snacks to full-course dinners to late nite
offerings. The daily blackboard specials should be taken seriously;
these special offerings by the chef are absolutely delicious and plated
beautifully. A recent special of filet mignon was pinwheeled by
sweet green asparagus tips and garnished with a velvety smooth creole
hollandaise sauce. My personal favorite is on the regular menu,
"The Inkeeper's Special", a 6 oz. filet mignon on toast points
topped with a rich madiera and mushroom gravy.
lunch or an easy dinner, there is nothing like a Tavern Burger!
Thick and juicy, they are offered in several ways; "El Paso" (muenster,
jalepenos and chili) "Alpine" (Swiss cheese, mushrooms and onions),
among several variations, and served on a hard roll with cole
slaw and regular or cajun fries, or onion rings. An especially
good seafood option is "Jaws", a cajun-grilled tuna sandwich served
with mango salsa on a kaiser roll.
at the Lighthouse will often find a short wait for a table. But
the bar area is a congenial place, offering NTN (an interactive trivia
game) and lots of TV's tuned to sports. You'll have so much fun,
you may decide to eat your dinner there! Don't miss the weekend Raw
Bar, where clams, oysters, shrimp and Dungeness crab claws are offiered
at reasonable prices. Sundays and Monday nights during football season
provide lively fun and complimentary half-time buffets on Mondays.
Sadly, Lighthouse Tavern owner Jim Keady, known by almost every visitor
to the Lighthouse Tavern, passed away in May of 2013. Jim was an avid
fan of all things Irish, especially St. Patrick's Day, and also of the
Giants. His son Jim took over ownership/management of The Lighthouse
and has done extensive remodling and modernizing. The weekend Raw Bar
is still available, as is entertainment, and of course Sunday football
games on every tv!
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THE GATEWAY, Eighth St., Ship Bottom...A Spring Sunday afternoon visit
to the Gateway provided an amazingly delicious late lunch at affordable
prices. The chowder here is literally award-winning, and
for very good reason! The New England sampled on this day was
out-of-this-world delicious. As an appetizer, though, don't
buy a bowl or you won't have room your meal! The luncheon menu
was a basic one, with a few "blackboard specials" for some pasta dishes,
but when the mussels marinara arrived, it was clear that the food
served is NOT basic. These mussels were fresh, plump, juicy
and large; did not taste previously frozen, and obviously cooked-to-order.
The marinara sauce had to be home-made - it was delicious! it
was sweet, though, so about a 1/4 jar of hot pepper flakes made it
just about right! Another diner had a crab cake sandwich.
This was also delicious; not the breadcrumb-garnished with crab-cakes
so many places serve. Service here was prompt and friendly as
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STEAKHOUSE, Route 9, Forked River, NJ
- Caffrey's has a warm, family atmosphere even though one of the dining
rooms has a large and popular bar in its center. The food here
is good, with hefty portions, especially in the pasta department.
Nightly specials are available, but the standard menu offers a dozens
of good possibilities, including their specialty, prime ribs.
Caff's is also known for their pizza, and their "bar pie" is an excellent
value. They don't skimp on toppings, either! An especially
good variety is the Mexican pie - loaded with jalepenos, olives, and
jack cheese. Baby back ribs are another excellent choice.
They are "fall off the bone tender", and the barbeque sauce is great.
at Caffrey's are excellent, and two specials are offered daily.
The seafood bisque is delicious, especially with a splash of sherry
thrown in (you have to ask for it) Don't ignore the steaks here,
either; they are large and tender, cooked exactly to order.
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Route 539, Warren Grove - For real down-home, country cooking, stop
into Lucille's for breakfast or lunch one day soon. Located a
few miles West of Garden State Parkway Southbound Exit 58, this is the
locals' secret for no-frills, delicious cooking! The diner isn't
fancy, in fact a flannel shirt, work boots and Carharts are more common
here than any other garb. And if it's a cold Winter's day, be
sure to order up a big bowl of Lucille's famous home-made chile and
a buttered roll! There's always bound to be a barbecue special,
as well. On this day, the barbecue pork was on the specials list,
and a huge portion was presented, almost enough for two! Lucilles
may be most noted for out-of-this world homemade pies - if you have
room, be sure to order a slice! Of course, there are dozens of other
items on the menu, but no matter what the choice, it's sure to be delicious,
because it's made with love! 609-698-4474.
Route 9, Forked River (Lacey Township). Mario's is a small Italian
restaurant adjacent to a takeout pizza and submarine spot. The
ambiance of the restaurant section, however, is very pleasant; Lighting
is indirect and soft music plays in the background of this small but
roomy dining area. Aside from the regular menu, specials are
offered nightly, which are creative renditions of Italian fare, and
usually include a seafood choice. (On this night it was fresh
tuna.) However, our choice this evening was from the menu.
Our meal started with a very fresh salad of spring greens. The
house vinaigrette was excellent. Warm bread was served with
the salad - a nice touch was the focaccia, topped with a touch of
marinara. Our dinner choices were Eggplant Rollatini (eggplant
stuffed with ricotta and covered with mozzarella and marinara sauce)
and Seafood Fra Diavalo, which included shrimp, clams and mussels
on a bed of pasta - the variety of which is up to the diner - with
a choice of hot or sweet sauce. Both entrees were fresh and
quite tasty. The marinara is light and refreshing, and not overburdened
by unnecessary seasonings. A side of broccoli with oil and garlic
was excellent. Both the broccoli and sliced garlic were cooked
to crisp perfection. (a "special" appetizer offering this night
was broccoli rabe, as well.)
are very reasonable; Mario's has no liquor license, but if you choose
to bring your own wine, the wait staff will happily uncork your bottle
and supply glasses.
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MUD CITY CRAB HOUSE,
Manahawkin...This seafood restaurant and market is not to be missed!
There are surprisingly few GOOD seafood restaurants in the area.
This place is one of the most popular dining spots of the sumer
and beyond! On a sunny June Sunday afternoon, we decided to
visit the seafood spot named for the low-lying area of Stafford
Township on the Barnegat Bay in which it's located. We walked
into the immaculate seafood market section, and within moments were
seated in a freshly painted, clean restaurant area in a comfortable
booth. A waitress came by immediately with a smile and a big
bucket of ice for our "BYOB", and a second smiling staffer handed
us the menu. This was to be no easy choice...just the appetizers
consisted of baked garlic clams, garlic mussels and oysters on the
1/2 shell, to name a few. Then the "soup" decision:
Clam chowder? Crab Chowder? We settled on the garlic
mussels - an excellent choice! About 30 PEI mussels steamed
in white wine and garlic butter came in a shiny galvanized bucket
and were served with ample melted butter and semolina Italian
bread for dipping that delicious juice! Then, we decided to
split the seafood bisque, which was great, and loaded with crab,
shrimp and scallops. The
main entree was the tough choice. The specials of the day
included fresh fish such as swordfish, tuna, salmon and others,
cooked in a variety of ways (blackened, grilled, etc), and served
with a number of sauces, including a tropical salsa that sounded
delicious! However, I decided on shrimp stuffed with crab
imperial and my companion opted for the fried combo. Both
meals couldn't have been better...I couldn't finish the third shrimp,
and barely touched the homemade coleslaw and corn on the cob that
I chose as my sides! The fried platter included a large flounder
filet, a delicious crab cake (hardly any bread crumbs) shrimp and
scallops, all cooked to perfection. All seafood served here
is "fresh, never frozen", and of course they feature crabs in the
rough, served either Maryland style or Garlic style. They also have
Dungeness crabs and lobster at market price. I also happened
to notice another diner's cioppino, and that looked absolutely scrumptious,
too! There is a junior menu, and family takeout dinners are
available, besides the fresh seafood market. Mud
City Crab House is a happy restaurant with top-quality food served
by an excellent wait staff. Two words of warning: First,
be prepared for a wait (consider tail-gaiting while you're waiting!).
By the time we left at about 6:00 p.m., couples and families were
waiting in the parking lot for a table - but it is well worth the
wait! Second, GO THERE HUNGRY!!
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CLAM BAR, Route 9, New Gretna. If you're
looking for fantastic seafood with no frills and great prices, a visit
to Allen's will fill the bill. This small restaurant has a one-of-a-kind
nautical decor, beginning with the huge shark's head at the entrance.
The interior is rustic but charming. The floors are concrete, the
chairs are utilitarian and the plates are plastic, but once the food
starts arriving, you'll barely notice! For starters, their Manhattan
Clam Chowder is outstanding, but clams (half-shell, steamed or Casino)
and shrimp cocktail are also offered. On this night, I chose the Broiled
Combination for my entree. I received three large shrimp, five or
six scallops and 2 filets of flounder; a side of home made potato
salad and cole slaw and a roll. The scallops were the star of this
meal, but all was delicious! Also on the menu (the placemat is the
menu!) are such scrumptious seafood selections as Fried Combo Seafood
(flounder, shrimp scallop, deviled clams and fried clams), fried oysters,
fried softshell crab, crab cake, cold seafod platter, the wonderful
French Fried Lobster Tail and more. Don't overlook the oyster stew!
It is a meal in itself. It's a huge bowl of succulent oysters in a
perfectly seasoned milk broth that you will long remember. Many customers
come back again and again just for this specialty! Sandwiches are
also available, ranging from an oyster sandwich to the soft crab sandwich.
Platters are also available for 65 and over and 12 and under, in the
$5.00 price range.
was very prompt and friendly. We were greeted with a smile, and our
server was attentive without rushing us. The only downfall I found is
that Allen's doesn't take credit cards, but with prices so reasonable
for the quality and quantity of food, it certainly doesn't hurt their
business! Allen's is a favorite of the locals, but come summertime,
there can be a a bit of a wait. If you go, get there early! (2001 review)
BOTTOM SHELLFISH, Long Beach Boulevard,
Ship Bottom. If seafood is your passion, this is the place to visit!
Located right on Long Beach Boulevard, it's a busy spot (with limited
parking), but on this thundery Saturday night in summer, the 45-minute
wait to dine was well worth it! We
were all starving once we were seated, and ordered a 1/2 gallon of
mussels in wine and garlic butter, soft shell clams, and the soup
of the day, seafood bisque. I'm not sure which I liked best, although
the bisque was probably the best I've ever tasted! loaded with crab,
lobster, scallops and shrimp, it was simply sublime - in fact, when
I let my two friends sample it, they had to order a cup of
their own! I
chose grilled Mahi-mahi with a creamy roasted chipotle sauce that
was just out of this world! It came with a choice of two side dishes;
I chose potato salad and cole slaw, and both were excellent. Another
diner selected tuna, grilled rare, with a teriyake-ginger sauce, and
a third selected a broiled platter, consisting of shrimp, scallops,
crab imperial and "fish of the day". We were all thrilled
with our respective selections! Just
about any type of seafood is available here - flounder, crab, scallops,
crabs, lobster, swordfish, salmon, king crab legs, oysters...the list
goes on and on. A seafood market offers a huge selection of fresh
and prepared seafood, and all food is available for take-out. Dress
is casual, and it's BYOB. And yes, there are chicken and burgers available
SWEETWATER CASINO*, Sweetwater NJ.
There's something special about Sweetwater Casino - maybe it's the
rustic character of the place, maybe it's the gorgeous location
on the Mullica River, or maybe it's just the casual ambience of
it all. Table setups for lunch had crisp linen tablecloths, making
our visit a bit more special.
My visit was in late October was for a late lunch. I ordered a "Jack's
Pumpkin Pie Spice Ale", which was delicious, and enjoyed it
with the complimentary tray of Casino Cheese and assorted crackers.
I then enjoyed a cup of thick snapper soup served with sherry, and
"Chicken Salad & Fried Oysters", a traditional pairing
originating in the Philly area. My salad and oysters were nicely
plated - adorned with quartered hard-boiled eggs, grape tomatoes
and cucumber slices. After enjoying a well-poured Bourbon and soda,
my dining companion opted for a choice from the senior menu. She
raved about the crisp salad and fresh blue cheese dressing! Her
dessert choice was an ice cream log topped with whipped cream.
holidays are extra special at Sweetwater Casino. The restaurant
is beautifully decorated throughout. If you haven't caught the spirit
of the season, you will catch it at Sweetwater! And don't forget
to pick up a tub of the delicious Casino Cheese at the adjacent
gift shop! (October 2006 review)
note: On June 30, 2008, Sweetwater casino was destroyed by fire.
This historic landmark deep in the Pine Barrens will be missed by
many, many people. Over the many years, it has been part of so many
lives, from the great staff members to all those who attended the
hundreds of weddings, anniversaries, birthdays and non-profit events.
It's hard to believe that it's gone. See
photos of Sweetwater Casino.
WHELIHAN'S, Medford Lakes NJ.This restaurant
was built on the site of "Settler's Inn", which was destroyed
by fire in 1998. The Settler's Inn was a huge log cabin, said to be
the largest such structure in existence, and the current P.J.'s has
tried to maintain that look and ambience in the new building. They've
done a great job. The restaurant is large and beamed, yet has a warm
and welcome atmosphere - especially near the two-sided fieldstone
fireplace burning warm and toasty on the day of my visit. Several
TV's and a big EAGLES sign led me to believe this is a great spot
to watch football, especially if you're an Eagle fan!
menu for this restaurant (there are five other locations in NJ &
PA) offered many of the standards: Buffalo wings and shrimp, rangin
from "mild" to "suicide", and a variety of appetizers
and salads, along with classic sandwiches and entrees. However, items
like Hummus with pita bread and Asian style shrimp salad showed interesting
creativity in the menu. I finally decided on the Flat Iron Steak,
at $13.99. It came exactly as requested - medium rare - with smashed
red bliss potatoes and a deliciously crisp medly of steamed veggies.
The steak was served over an applewood smoked bacon red wine sauce
and dusted with rosemary, and a knife was barely needed to cut this
melt-in-your mouth beef! My dining companion chose the Lobster Macaroni
and Cheese at $12.99. Normally a light eater, she scarfed up every
last morsel of the baked orecchiette (little ears) pasta and lobster
pieces blended with fontina and cheddar, and topped with toasted parmesan
bread crumbs. It was a perfect meal for a winter day!
at P.J.'s is quick, friendly and efficient. I only wish P.J.'s was
closer, because it would become a regular for me! I can't wait to
return to try their Roadhouse Rack of Ribs, or maybe the Ahi Tuna,
or maybe the Crab Cakes....
Inn, Shamong (Indian
Mills), NJ: There's a warm and friendly feeling as you walk through
the door at Pic's. Returning from a visit to Batsto, a friend and
I decided to stop in one cold Sunday afternoon. Thinking it would
be a slow Sunday since it was the week before the Super Bowl, we were
surprised to find the bar and many adjacent tables full. We sat at
a table across from the bar, where we could still watch TV and play
NTN Trivia (an interactive game found in many restaurants and pubs).
were greeted immediately by a very friendly server, and got our beers,
menus and game boxes right away. Of course, we ultimately decided
on wings, "spicy" style (there's mild, spicy, hot and smokers)
and the "extra" bleu cheese and celery. The latter came
first, and as celery goes, it was icy-cold and crisp; the bleu cheese
was creamy and mild. Then came the wings! It must be noted that these
wings are whole wings, not split in half the way most places serve
them, so six wings would be twelve at most other places!
it goes without saying that their famous wings are delicious! The
"spicy" sauce was hot enough to be noticable (though I would
have liked to try the "hot") and had a very, very pleasant
and subtle sweet back flavor. The wings were freshly cooked; with
steamy, moist and tender meat, and a crisp skin. Finger-licking is
a must with these red gems! About halfway through, I realized that
I was enjoying the flavor so much that I hadn't even bothered to use
the bleu cheese! Overall,
Pic's is a comfortable place with the best in comfort food. People
of all ages and walks of life stop in here, from "down for the
day" tourists to die-hard locals. It's not fancy, but who needs
- or wants - fancy when you're enjoying the hospitality - and the
best wings - of the Pinelands? My only disappointment was myself!
Each time I stop in, I get the wings. One of these days, I am going
to try one of the many other offerings on the menu, like the "Creamy
Crab Soup", "Broiled Seafood Combination", or "Buffalo
Bistro and Pizzeria, Barnegat. Ed.
note: Serpico's closed in 2016 due to owner's health. It is currently
operating as Gemelli
Bistro and Pizzeria. I recently had a Margherita Pizza delivered;
it was piping hot, and it was loaded with fresh mozzarella and basil.
The tomato sauce was sweet, probably a San Marzano variety, and the
crust was fresh and tender. Delivery was faster than the quoted time,
and the delivery person was refreshingly polite and friendly! My next
order will be of my favorite, Eggplant Rollatini, to see how that
meal stacks up to others in the area.
CREEK INN, Leeds Point NJ: My first visit to Oyster Creek
Inn was 2012, on a sunny but cold and windy afternoon after a morning
at Forsythe Wildlife Refuge, which is just a few minutes away. We
were hungry, so didn't want to wait for the free buffet being offered
halfway through the Daytona 500 NASCAR race (more about that later).
We started with six Clams Casino, offered at $1.00 each. Plump clams
were topped with diced peppers, tomatoes, bacon and onion and topped
with a touch of mozzarella, then gently broiled. They were delicious!
Just their aroma made others at the "boat-bar" order them
as well! The Seared Scallops ($11), topped with with gorganzola and
carmalized onions, drizzled with a balsamic reduction and served on
bruschetta couldn't have been cooked more perfectly. The scallops
were big and sweet and the flavors were perfect together! The Crispy
Bourbon Shrimp ($9) held its own - and then some! The thick bourbon
sauce was lip-smacking good and the shrimp, although not breaded and
fried, had a wonderful crispy snap to them! THEN
there was the halftime buffet served at the bar! First came the broccoli-and-cheese
and pepperoni-and-cheese breads, followed by crispy-hot battered onion
rings, jalepeno poppers, and breaded chicken tenders (all white meat)
with a mustard dipping sauce. All this was all compliments of Oyster
Creek Inn! I wanted to save room for the appetizer "Parmesan
Encrusted Crabcake" ($10) and was glad I did...this beautifully-plated
bit of heaven was loaded with lump crab, and though I suppose there
had to be "something" to hold it together, I didn't notice
it as I savored the sweet crabmeat adorned with julienne strips of
sweet red pepper and capers, all over a light butter sauce. Heavenly.
at the bar was friendly and sociable. The very nice lady sitting next
to me recommended the crabcake and I'm glad she did! She also said
that this place is real busy during the summer months, and I can understand
why; even on this cold February afternoon, the dining room was full!
The scenery alone is worth the visit to this very unpretentious restaurant.
It's located at the edge of the beautiful coastal wetlands on the
Oyster Creek. It's not fancy, and that makes it all the more alluring.
The food makes it one of, if not the best seafood restaurant at which
I've eaten. Period. I
also must add that Jason, the Manager and bartender this Sunday afternoon,
couldn't have been nicer or more attentive. He did tell me that Oyster
Creek Inn is family-owned and run, and the love and pride in this
restaurant is quite apparent. If you enjoy seafood as much as I do,
make it a point to visit Oyster Creek Inn soon - preferably before
the summer throngs arrive. Off-season, they're open Thursday through
Diner, 7 Willow Grove Road (on Route 206), Shamong, NJ: I had
driven past this small diner many, many times but always en route
to somewhere else. One evening, a friend who lives in the area invited
me to dine with her, so I got my chance! As soon as we walked in and
sat down, a friendly server came over and greeted us with a broad
smile. Ahh, life is wonderful out here! We got our big glass of ice
water with lemon immediately, and we perused the extensive
menu. When our waitress (also very friendly with a big smile -
that's soo important!) arrived for our order, my friend decided on
the "Pine Barrens Salad," a bed of mixed greens topped with
a very generous portion of dried cranberries, dried cherries, and
walnuts, accompanied by the house balsamic dressing. It was huge enough
for a "take home" box, and my friend raved about the freshness
and good taste. (I would have liked to see goat cheese or feta as
an option, but that's just me!) My choice was a beef and lamb gyro
with a side of cole slaw. It arrived fresh and hot, with loads of
Tzatziki and Feta, lettuce, onion and tomatos. A few seconds later,
owner Manny came out of the kitchen to see how we liked our meal -
a very nice touch! He was as pleasant as could be and made me feel
like I was a guest at his home. (2017: Manny now serves pizza, handmade
and fresh from the oven!) Once
dinner was done, my friend couldn't wait for the softserve custard!
She and the waitress both convinced me to try a small dish, and I'm
glad I did...from the twenty-six exciting flavors, such as German
Chocolate, Black Raspberry and Amaretto, I chose "expresso."
It was creamy and flavorful, and I somehow ate the entire bowlful!
the next time you're on Route 206, about 6 miles south of Route 70
and 11 miles north of Route 30 in Hammonton, and you're hankerin'
for good eats, whether it's breakfast, lunch, dinner or dessert, stop
at the Shamong Diner! Oh, and be sure to say hello to Manny from Cathy
Barnegat NJ 08005
Owner-Webmaster: Cathy Antener
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